皮蛋瘦肉粥/Pi Dan Shou Rou Zhou
Preserved egg pork congee (aka century egg pork porridge)
Ingredients
2 century eggs
225g lean pork
8 cups of plain rice porridge
1 fried fried dough (you tiao) (optional)
1 tbsp sliced ginger
1 tbsp chopped spring onion
1 sprig of coriander
Seasonings
pinch of pepper
1 1/3 tbsp salt
dash of sesame seed oil
Directions
1) Remove the shell of the century egg and cut into small cubes
2) Marinate the lean pork with 1 tbsp of salt
3) Cut the fried dough into small pieces
4) Cook 8 cups of plain rice porridge
5) Add the century egg, lean pork, ginger and the seasonings
6) Cook a further 5 minutes
7) Serve with the fried dough, coriander, and spring onion
credits: http://www.homemade-chinese-soups.com/century-egg-pork-congee.html
